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Ascorbic Acid is actually a white monoclinic crystal process or crystalline powder. Melting level 190-192 C, odorless but tastes sour. Colour turns mild yellow following an extended amount of time in storage. The product is easily soluble in h2o, a bit soluble in ethanol, insoluble in chloroform and ether, and its h2o Resolution seems acidic.Besid